We’re Hiring!
Position Title: Administrative Associate Start Date: Immediately Compensation: Salary: commensurate to experience Hours: Full Time (6 days a week including weekends 10am – 8pm) Deadline To Apply: Immediately We are a catering company with over three decades of experience. We are looking for an experienced administrative...
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Celebrating with Tradition & Spirit: Anoush Signature Brandy
by Vrej Sarkissian, CEO of Anoush “Cuban cigars, Armenian brandy, and no sport.” While this perfectly describes my idea of a relaxing day, it was actually Winston Churchill’s supposed reply when asked the secret to his long life. Since most doctors wouldn’t recommend this lifestyle, it’s best to reserve the cigars and brandy for special occasions. And...
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What More Could You Want? So Many Reasons To Love The Mediterranean Diet!
by Vrej Sarkissian, CEO of Anoush It’s impossible to grow tired of Mediterranean cuisine — and not just because of the amazing flavor. I grew up eating my mother’s meals filled with fresh vegetables, herbs, whole grains, and lean cuts of fish and meat. Even now that I’m a no-holds-barred foodie, enjoying...
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“The Best Attitude Is Gratitude”
Meet the Business Woman of the Year: Ani Keshishian of Anoush Catering
“It’s the people surrounding me day in and day out at work who are my inspiration,” says Ani Keshishian, recipient of the 2013 Women in Business Award, presented by the Armenian American Chamber of Commerce. Ani is the Director of Human Resources for both L.A. Banquets & Anoush Catering, where she works to ensure that all of the company’s employees...
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Meet Culinary Director Jean Paul
Anoush is excited to announce its latest and most flavorful addition to staff, Culinary Director Jean Paul Peluffo! Born and raised in the South of France serves as an excellent foundation for any chef and he is no exception. Immersed in meal preparation from a young age, he has vast experience tantalizing fastidious pallets around the world, and he’s eager...
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Indian Events!
When planning your wedding you will face a seemingly endless list of choices to make, from locating the best venue for your ceremony to choosing the flowers and music that will help enliven the occasion. There is so much to do, and so many details that must be aligned that you should begin planning your special day a year in advance. But, don’t forget to have...
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How to Select the Best Vendors and Make Vendors and Your Guests Happy – Key Details
With so many vendors to hire to complete your event – photographer, videographer, DJ, florist, cake decorator, etc. – some of the finer details can get lost in the mix. Your event’s vendors create and capture memories that form a lasting impression, so paying attention where others falter will help your event be the best it can be. Hiring Your prospective...
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Benefits of Family Style Service vs Plated Meals
There are a number of different styles of service that caterers can provide, including individually plated meals, which is the kind of table service you’d typically receive from a waiter or waitress in most restaurants. Others provide buffet service, in which a table or tables is set up with large servings of food, and guests serve themselves and then bring...
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Gobble Gobble – Giving Back to the Community that Helped us Grow
Happy Thanksgiving As Holidays near the end of 2012 is here and Anoush Catering, with the support of L.A. Banquets, is giving back to the community. A day before Thanksgiving Anoush Catering and its master chefs cooked up 16 delicious turkeys to feed the holiday homeless and disadvantaged. With partners Salvation Army and the St. Leon Cathedral of Western...
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Signature Anoush Brandy
Introducing Signature Anoush “XO” Brandy! Celebrate the spirit of the evening with only the finest spirits in the world. Anoush Banquets and Catering is proud to announce its own brand of Armenian Brandy, available for enjoyment at any of your special occasions. Made with centuries old traditions, there isn’t a smoother taste around or a finer way...
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