Anoush Catering

by Vrej Sarkissian, CEO of Anoush Catering The calendar says June, but looking out my window these past few mornings, it might as well be November with all this thick cloud cover. But every year, just as I begin to lose hope that I’ll never see another sunny morning, Southern California bakes in a heat wave that has me praying for the fog to return. June gloom...

        Position Title: Administrative Associate Start Date: Immediately Compensation: Salary: commensurate to experience Hours: Full Time (6 days a week including weekends 10am – 8pm) Deadline To Apply: Immediately We are a catering company with over three decades of experience. We are looking for an experienced  administrative...

by Vrej Sarkissian, CEO of Anoush “Cuban cigars, Armenian brandy, and no sport.” While this perfectly describes my idea of a relaxing day, it was actually Winston Churchill’s supposed reply when asked the secret to his long life. Since most doctors wouldn’t recommend this lifestyle, it’s best to reserve the cigars and brandy for special occasions. And...

          by Vrej Sarkissian, CEO of Anoush   It’s impossible to grow tired of Mediterranean cuisine — and not just because of the amazing flavor. I grew up eating my mother’s meals filled with fresh vegetables, herbs, whole grains, and lean cuts of fish and meat. Even now that I’m a no-holds-barred foodie, enjoying...

There are a number of different styles of service that caterers can provide, including individually plated meals, which is the kind of table service you’d typically receive from a waiter or waitress in most restaurants. Others provide buffet service, in which a table or tables is set up with large servings of food, and guests serve themselves and then bring...