Celebrating with Tradition & Spirit: Anoush Signature Brandy
by Vrej Sarkissian, CEO of Anoush “Cuban cigars, Armenian brandy, and no sport.” While this perfectly describes my idea of a relaxing day, it was actually Winston Churchill’s supposed reply when asked the secret to his long life. Since most doctors wouldn’t recommend this lifestyle, it’s best to reserve the cigars and brandy for special occasions. And...
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What More Could You Want? So Many Reasons To Love The Mediterranean Diet!
by Vrej Sarkissian, CEO of Anoush It’s impossible to grow tired of Mediterranean cuisine — and not just because of the amazing flavor. I grew up eating my mother’s meals filled with fresh vegetables, herbs, whole grains, and lean cuts of fish and meat. Even now that I’m a no-holds-barred foodie, enjoying...
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Meet Culinary Director Jean Paul
Anoush is excited to announce its latest and most flavorful addition to staff, Culinary Director Jean Paul Peluffo! Born and raised in the South of France serves as an excellent foundation for any chef and he is no exception. Immersed in meal preparation from a young age, he has vast experience tantalizing fastidious pallets around the world, and he’s eager...
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Benefits of Family Style Service vs Plated Meals
There are a number of different styles of service that caterers can provide, including individually plated meals, which is the kind of table service you’d typically receive from a waiter or waitress in most restaurants. Others provide buffet service, in which a table or tables is set up with large servings of food, and guests serve themselves and then bring...
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Signature Anoush Brandy
Introducing Signature Anoush “XO” Brandy! Celebrate the spirit of the evening with only the finest spirits in the world. Anoush Banquets and Catering is proud to announce its own brand of Armenian Brandy, available for enjoyment at any of your special occasions. Made with centuries old traditions, there isn’t a smoother taste around or a finer way...
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Salata Eliniki Recipe
Salata Eliniki is the Anoush Catering Summer recipe this week. While this one may take some extra cooling time – it is sure to help cool off your guests at this weekend’s Summer gathering. Salata Eliniki Greek Salad Needed Ingredients: Salad greens such as cos (romaine), imperial or iceberg lettuce, endive, chicory, etc. Onion rings or chopped spring...
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Tabouleh Recipe
As we approach this Independence Day weekend, we image that many of you will be attending outdoor BBQs and parties. Therefore, we felt it would be appropriate to offer you a fresh and light recipe to impress your friends and family this holiday weekend. TABOULEH Burghul and Parsley Salad Serves: 6-8 Needed ingredients: ¾ cup fine burghul 2 cups cold water 2...
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It’s All about Dessert!
There is always room for dessert! Perhaps it is that old childhood saying that makes us all love dessert? Or just the fact that it is sweet, delicious, and a perfect end to a delightful meal? While wedding cake is usually the dessert du jour at a wedding, dessert loving brides are going above and beyond the traditional wedding cake and adding dessert...
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Three Delicious Specialties of Mediterranean Cuisine
The lure of the Mediterranean – blue sea, soft breezes, mystery, history, and romance. It is hard to visit the Mediterranean without the people, culture and food stealing a piece of your heart! Contrary to popular belief, Mediterranean cuisine is more than just olive oil and Greek salad! There are 21 nations in the Mediterranean Sea on three different...
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Fattoush Recipe
With the temperatures starting to rise outside and summer gatherings about to begin, Anoush Catering would like to offer you a light and fresh summer dish to offer your guests at your next BBQ or weekend dinner party. FATTOUSH Toasted Bread Salad Serves: 6 Needed ingredients: 1 Khoubiz (flat bread) 6 leaves cos (romaine) lettuce or 4 leaves other lettuce,...
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