Award-winning and world-renowned culinary innovator Thomas Vertl joins the Anoush family as Culinary Director, leading the charge with the most, wildly-inventive, epicurean pleasures that are sure to please your palate, seduce your senses, and tantalize your taste buds! Thomas Vertl tirelessly heads a talented team of creative chefs, unveiling the highly-anticipated "Something New" - an endless, elevated collection of culinary excellence.
Chef Arthur Supikyan attended the Institute of Culinary Education where he received a degree in Culinary Arts. After receiving his degree, he opted to honor his father's legacy by joining Anoush Catering where he works alongside our team of talented chefs to take our traditional Mediterranean menu to the next level.
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