We have alcohol packages ranging from $10-$20 per person.We also have options for you to provide your own alcohol with no corkage fees. Alcohol can be served both on the tables (bottle service) and at the bar.
Our base rental fee includes the venue, table, chiavari chairs, satin linens, tableware (china, glasses, silverware, dance floor, site manager and security. We can also help in selecting additional rentals as necessary. Click here to get pricing
Yes! You can provide your own vendors for all aspects of the event. If you need help or references, you can also choose vendors from our Preferred Vendor Program
Yes! We offer staffing for coat checks, guest hosts, floor captains, waiters and clean staff.
We are fully insured and have all the required permits to host your special event.
Deposits ranging from $500-$2000 are required to reserve a date. Specific deposit amounts vary per location.
Yes! We are available daily for tours and consultations. Please call 818 764-0000 or schedule an appointment online
Anoush Catering is well versed in providing gluten-free, low calorie, vegetarian, vegan and cuisine that fits other dietary preferences as you and your guests see fit. We can also prepare menus that accommodate food allergies. Our goal is to make sure that your menu suits and accommodates your party as necessary.
In the newest episode of Anoush Catering's Creating Something New series, watch to see how our new Culinary Director, Thomas Vertl is elevating the current menu at The Landmark with a new selection of hot tray passed hors d'oeuvres.
Our team is delighted to announce a new episode of Anoush Catering's Creating Something New series, watch to see how our new Culinary Director, Thomas Vertl is elevating the current menu at The Landmark and bring new menu items to the leading caterer of Los Angeles.
Introducing Anoush Catering's New Culinary Director Thomas Vertl whose mission is to elevate the current menu and bring new menu items to the leading caterer of Los Angeles.
Here at Anoush Catering, we've been elevating the culinary standard for over 30 years. As we celebrate the upcoming grand opening of our newest venue, The Landmark, we're reimagining the culinary experience, crafting a menu that has never been experienced before with the help of our new Culinary Director, Chef Thomas!
Anoush is proud to unveil its newest space in Mission Hills, CA. Currently under construction, this fabulous new venue will accommodate up to 850 guests.