• Hummus
• Tzatziki
• BabagAnoush
• Cheese Turnover
• Pickled Vegetables
• Marinated Olives
• Cheese + Charcuterie Platter
• Seafood Platter (Jumbo Shrimp Cocktail + Smoked Salmon)
• Greek Salad
• Roasted Beet Salad (Roasted Red + Yellow Beets, Arugula, Goat Cheese, Slivered Almonds, Lemon Vinaigrette)
• Heirloom Carrot Salad (Pomegranate Seeds, Sweet Ginger Dressing, Pine Nuts)
• Roasted Market Vegetables (Cauliflower, Brussel Sprouts, Carrots, Asparagus)
• Crispy Green Bean Casserole
• Cream of Corn (Shishito Peppers, Tajin)
• Truffle Mac and Cheese
• Roasted Parmesan Potatoes (Sprinkled with White Truffle Oil)
• Maple Glazed Sweet Potatoes (Crumbled Pecans)
• Anoush Basmati Rice (Sprinkled with Saffron + Zereshk)
• Forbidden Black Rice + Edamame

ENTREES:

• Anoush Signature BBQ Platter
  (Saffron Chicken BBQ, Beef BBQ, Pork BBQ Ribs, Beef Luleh Kabob)
  
• Pan Seared Airline Cut Chicken Breast
• Seafood Entree (Select One)
  Choose 1:
  
  • Oven Roasted Teriyaki Glazed Salmon
  • Pan Seared Branzino

HOLIDAY ENHANCEMENT:

• Turkey
  (+ 120.00)
  14-16 Pound Oven Roasted
• Charcoal Grilled Lamb Chops (15 Pieces)
  (+ 120.00)
  New Zealand Cut (15 pieces per Order)

DETAILS:

• PACKAGE PRICE: $525 (Feeds 8 - 10 Guests)
• Available for pickup at Glenoaks Ballroom only