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MISSION HILLS, CA | CAPACITY 850 | 10,000 SQ FT EXPLORE
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GLENDALE, CA | CAPACITY 450 | 4,500 SQ FT EXPLORE
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Brandview Ballroom
GLENDALE, CA | CAPACITY 550 | 13,000 SQ FT EXPLORE
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Legacy Ballroom
GLENDALE, CA | CAPACITY 270 | 3,800 SQ FT EXPLORE
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Le Foyer Ballroom
N. HOLLYWOOD, CA | CAPACITY 550 | 5,500 SQ FT EXPLORE
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GLENDALE, CA | CAPACITY 100 | 1,500 SQ FT EXPLORE
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N. HOLLYWOOD, CA | CAPACITY 70 | 1,000 SQ FT EXPLORE
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SANTA SUSANA, CA | CAPACITY 1000 | 0,000 SQ FT EXPLORE
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Middle Ranch
ANGELES N. F., CA | CAPACITY 225 | 4,500 SQ FT EXPLORE
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Alexandria Ballrooms
LOS ANGELES, CA | CAPACITY 800 | 14,000 SQ FT EXPLORE
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The Majestic Downtown
LOS ANGELES, CA | CAPACITY 1,200 | 19,400 SQ FT EXPLORE
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The Langham
PASADENA, CA | CAPACITY 650 | 11,220 SQ FT EXPLORE
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MARINA DEL RAY, CA | CAPACITY 300 | 0,000 SQ FT EXPLORE
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Home Blog Anoush Catering Loves CicLAvia
27
Jul 2013

Anoush Catering Loves CicLAvia

by Vrej Sarkissian, CEO of Anoush Catering

Sure, nobody walks in LA, but as CicLAvia proved this past Sunday, they do ride bikes. The 7th installment of Los Angeles’ bike-friendly CicLAvia created a car-free stretch of Wilshire Boulevard from Downtown to the Urban Light sculpture outside the Los Angeles County Museum of Art. Over 100,000 people biked, skated, scootered, and yes walked, the 6.3 miles of one of LA’s iconic streets.

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 Just across the street from LACMA, in the airy lobby of the Variety building, Anoush Catering was on hand serving our finest hors d’oeuvres to CicLAvia’s event organizers, special donors and guests. As part of our commitment to contributing to our community, we were thrilled to participate in this event.

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Our culinary director Jean Paul Peluffo created an expansive menu for the day, with specialties ranging from feta and spinach quiche to lobster tail bloody mary shooters (with vodka!). When I asked him how he decided on the menu, he grinned and said, “I woke up in the morning, and ‘Bam!’ I had it.”

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These goat cheese cones with fried tomato skins and edible flower garnish were a big hit…look how empty that tray is!

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Sushi style ahi tuna in crunchy edible spoons.

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 Smoked salmon crostini.

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 I couldn’t believe how fast the servers were returning to our kitchen area with empty trays. We’ll be sure to bring more food and larger trays to the next CicLAvia event scheduled for October 6. Happy biking, LA!

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