Anoush June Press Release

  ANOUSH CATERING CELEBRATES 25^TH ANNIVERSARY - Leading provider of Mediterranean catered cuisine poised for continued success with increasing social media efforts, online ordering, and preferred caterer status at leading Southern California venues.  Los Angeles, California, June 21, 2011 – Anoush Catering (www.anoush.com), one of Southern California’s top providers of Mediterranean cuisine for events, is proud to be celebrating its 25^th anniversary by continuing to offer a winning combination of top-notch service and memorable, high-quality catered food. First established as Anoush Restaurant, in 1986 in Hollywood, California, Anoush Catering gained an immediate reputation for offering an inspired Mediterranean-influenced menu. With devoted fans, celebrity clientele, and a reputation for excellence, Anoush quickly became the caterer of choice at many of the top events in Southern California. Flash forward 25 years, Anoush Catering is busier and more successful than ever. With ballrooms and banquet halls for special events, as well as being a preferred caterer at top event venues such as the Ritz Carlton and JW Marriott at L.A. Live, the Universal Hilton, and Vibiana, Anoush is comfortable providing food and beverages for events of all sizes. From sophisticated galas for 1,500 to intimate parties for 15, Anoush consistently offers high-quality food that continues to build a reputation for excellence. To keep up with the internet age, Anoush recently launched an online catering ToGo menu and stays connected with customers via social media sites and an active blog that provides readers with event ideas and even recipes on how to make many Mediterranean specialties. “While we’ll always stay focused on offering the highest quality food and service,” says Vrej Sarkissian, owner of Anoush Catering, “we know that we have to be current with what our customers want.” “Many want to reach out to us via Facebook, on our blog, or to place orders online, and it’s our job to make sure that we can. We may be 25 years old now, but we’re keeping up with the times and very excited about our future.” About Anoush Catering Celebrating their 25^th year in business, Anoush Catering has developed a strong reputation throughout Southern California and beyond as a leading provider of exquisite food, spectacular presentation, and first-class service. Named a preferred caterer by a growing number of hotels, venues, and event planners, Anoush Catering is setting a new standard for Mediterranean cuisine. To learn more about Anoush Catering’s extensive services and menu options, go to www.anoush.com