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MISSION HILLS, CA | CAPACITY 200-850 | 10,000 SQ FT EXPLORE
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GLENDALE, CA | CAPACITY 450 | 4,500 SQ FT EXPLORE
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GLENDALE, CA | CAPACITY 100 | 1,500 SQ FT EXPLORE
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ANGELES N. F., CA | CAPACITY 225 | 4,500 SQ FT EXPLORE
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Alexandria Ballrooms
LOS ANGELES, CA | CAPACITY 800 | 14,000 SQ FT EXPLORE
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The Majestic Downtown
LOS ANGELES, CA | CAPACITY 1,200 | 19,400 SQ FT EXPLORE
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The Langham
PASADENA, CA | CAPACITY 650 | 11,220 SQ FT EXPLORE
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FantaSea Yachts
MARINA DEL RAY, CA | CAPACITY 300 EXPLORE
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Home Blog Salata Eliniki Recipe
16
Jul 2011

Salata Eliniki Recipe

Salata Eliniki is the Anoush Catering Summer recipe this week.  While this one may take some extra cooling time – it is sure to help cool off your guests at this weekend’s Summer gathering. Salata Eliniki Greek Salad Needed Ingredients: Salad greens such as cos (romaine), imperial or iceberg lettuce, endive, chicory, etc. Onion rings or chopped spring onions Sliced radishes Tomato wedges Cucumber slices Sweet pepper strips Sliced celery Feta cheese Black olives Anchovy fillers Chopped, fresh dill or parsley Pickled capers Lathoxitho  
  1. Wash greens well shake off excess moisture and wrap in a tea towel.  Place in refrigerator for 1-2 hours to dry the greens and make them crisp.  Break up greens, or shred coarsely using a very sharp knife (the Greek method and a good one as the greens are less likely to bruise).
  2. Please greens in a bowl and add any other ingredients required.  Sprinkle on herb, add dressing just before serving and toss at the table.
      Please note, that Anoush Catering’s recipes are proprietary and may vary in preparation methods and ingredients.        
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