Anoush Dip Trio:

• Hummus
• BabagAnoush
• Tzatziki
• Pita Chips

Salads:

• Greek Salad
• Burrata Salad
  (Heirloom Tomatoes, Pesto Sauce)
• Baby Potato Salad
• Golden Beet Salad
  (Roasted Yellow Beets, Arugula, Goat Cheese, Slivered Almonds, Lemon Vinaigrette)
• Heirloom Carrot Salad
  (Pomegranate Seeds, Sweet Ginger Dressing, Pine Nuts)
• Sesame Crusted Ahi Tuna Salad
  (Sesame Crusted Seared Ahi Tuna, Mediterranean Beluga Lentil Salad, Creamy Aioli)

Hot Appetizers:

• Cheese Turnover
• Lobster Cake
• Truffle Mac & Cheese

Sides:

• Cheese + Charcuterie Platter
• Pickled Vegetables
• Marinated Olives
• Seafood Platter
  (Jumbo Shrimp Cocktail + Smoked Salmon)
• Roasted Parmesan Potatoes
  (Sprinkled with White Truffle Oil)
• Forbidden Rice + Edamame
• Roasted Market Vegetables
  (Cauliflower, Brussel Sprouts, Carrots, Asparagus)

Entrees:

• Anoush Signature BBQ Platter
  (Saffron Chicken BBQ, Beef BBQ, Pork BBQ, Beef Luleh Kabob)
• Slow Braised Beef Short Ribs
• Seafood Entree (Choice of)
  
  • Oven Roasted Teriyaki Glazed Salmon
  • Pan Seared Branzino

Holiday Enhancement:

• Chilean Seabass (10 Pieces)
  (+ $175.00)
  
• Charcoal Grilled Lamb Chops (15 Pieces)
  (+ $120.00)
  

PACKAGE INCLUDES:

• 10 Colored Easter Eggs
• Fresh Tarragon
• Assorted Bread
  (Lavash, Madnakash, Dinner Rolls)

Package Details:

• PRICE: $525 plus tax
  (Family Style: Serves 8-10 Guests)
• Pick up Location: Glenoaks Ballroom
  1320 W. Glenoaks Blvd.,
  Glendale, CA 91201
• Available for Pick Up between 11:00 a.m. - 5:00 p.m.
• Packaged in disposable black containers
• Main Courses packaged in aluminum foil containers (heating prior to serving recommended)