1) You can stop counting calories. Let’s face it. No one likes to count calories. It’s time consuming, it involves math, and it’s inconvenient. Do you really want to pull out a notebook every time you grab a snack? Of course not. That’s why the Mediterranean diet is wonderful. It’s all about quality and sensible …

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We are excited to announce our new exclusive catering partnership with Middle Ranch Lodge, a 650-acre horse ranch and indoor/ outdoor wedding destination. At Anoush, we understand the importance of choosing a beautiful venue for your wedding day and agree that it should be memorable, custom to your taste, and provide a stunning background for photos. The …

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As Indian summers often delay the anticipated change in weather that signals the arrival of fall, many await pumpkins (and the ubiquitous pumpkin spice lattes) to herald the change of the seasons. Once grocery stores set up the gourds and squashes at door, the spirit for autumn leaves, Halloween ghouls, and pies begins to take …

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by Vrej Sarkissian, CEO of Anoush Catering While a cocktail hour may not be high on your wedding day priorities, its relaxed atmosphere, good food, and even better drinks make it a favorite for guests. With a few simple tips, you can pull off a cocktail hour that will be enjoyed by all. Let your …

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by Vrej Sarkissian, CEO of Anoush Catering You’ve picked a date, picked your venue, and now it’s time to pick the plates. (And no, not the plates for your registry!) Crafting a menu for your wedding and the subsequent tasting sessions with your caterer contenders is literally the most delicious part of the wedding planning …

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Ready to start planning? On the last weekend of August, Stella and Michael said “I do” in the presence of hundreds of family and friends. The pair combined their Armenian and Greek heritages for a cross-cultural picture-perfect ceremony and reception that elegantly highlighted food, family, fun and tradition.

by Vrej Sarkissian, CEO of Anoush Catering Last time, we embarked on a tour to discover the herbs and spices that flavor the variety of cuisine found around the Mediterranean Sea. We journeyed from France to Turkey to the Middle East where we pick up our journey today for the second half of our voyage.

by Vrej Sarkissian, CEO of Anoush Catering Variety is the spice of life. And life is full of a variety of spice, especially in the Mediterranean region. With 22 countries touching the Mediterranean Sea, Mediterranean cuisine takes many different forms across the 2,000 miles between the straights of Gibraltar and the Syrian coast. We’re embarking …

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by Vrej Sarkissian, CEO of Anoush Catering Think back to one of your favorite meals. I’m willing to bet you’re remembering a family dinner with everyone you love gathered around a table, helping themselves to second and thirds of your mom’s best cooked meals. And it’s not the food that you specifically remember, but the …

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